Grilled Ham, Muenster, and Spinach Sandwiches |
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Prep Time: 7 Minutes Cook Time: 4 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Spinach offers a vitamin-rich alternative to lettuce in this sandwich. Chowchow is a mustard-flavored mixed vegetable and pickle relish available on the condiment aisle. Often served alongside pork and cooked greens, here it adds a subtle tang that complements the ham and spinach. Ingredients:
8 (3/4-ounce) slices crusty chicago-style italian bread (about 1/2 inch thick), toasted |
8 ounces thinly sliced lower-sodium deli ham (such as boar's head) |
4 (1-ounce) slices reduced-sodium muenster cheese (such as alpine lace) |
2 cups fresh baby spinach |
1/4 cup mild chowchow (such as braswell's) |
cooking spray |
Directions:
1. Layer each of 4 bread slices with 2 ounces ham, 1 slice Muenster cheese, 1/2 cup baby spinach, 1 tablespoon chowchow, and 1 bread slice.
2. Heat a large nonstick skillet over medium-high heat. Coat sandwiches with cooking spray; add to pan. Cook 2 minutes on each side or until browned and cheese melts. Cut sandwiches in half, if desired. Serve immediately.
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