Grilled Ham, Cheese, and Pineapple Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 teaspoons nonfat mayonnaise |
dash of ground nutmeg |
4 (3/4-ounce) slices reduced-calorie whole wheat bread |
2 (3/4-ounce) slices nonfat process cheddar cheese |
2 (1/2-inch-thick) slices fresh pineapple |
2 (1-ounce) slices reduced-fat low-salt ham |
vegetable cooking spray |
Directions:
1. Combine mayonnaise and nutmeg in a small bowl, stirring well. Spread mayonnaise mixture evenly over 2 bread slices; top each with a cheese slice, pineapple slice, ham slice, and a remaining bread slice.
2. Transfer sandwiches to a sandwich press or hot griddle coated with cooking spray. Cook until bread is lightly browned and cheese melts.
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