Grilled Ham, Cheese and Pickle Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch. Ingredients:
8 slices sourdough or white bread |
1/4 cup mayonnaise |
1 1/2 cups grated mozzarella |
1 1/2 cups grated gruyère |
1/2 cup grated aged goat cheese (such as midnight moon from cypress grove chevre) |
3 ounces thinly sliced prosciutto |
6 tablespoons (3/4 stick) unsalted butter |
Directions:
1. Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
2. Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoons butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 910 minutes longer.
3. Per serving: 916.0 calories, 447.8% calories from fat, 49.8 g fat, 24.5 g saturated fat, 136.0 mg cholesterol, 70.3 g carbohydrates, 2.3 g dietary fiber, 3.7 g total sugars, 68.0 g net carbohydrates, 41.7 g protein, 1851.1 mg sodium Nutritional analysis provided by Bon Appétit
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