Grilled Ham and Swiss Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Serve with: Red cabbage slaw and pickles. Dessert: Fudge brownies. Ingredients:
4 3x5-inch slices seeded rye bread |
coarse-grained dijon mustard with horseradish |
4 ounces thinly sliced swiss cheese |
4 ounces thinly sliced black forest ham |
4 teaspoons chopped fresh dill |
1 egg |
1 tablespoon unsalted butter |
Directions:
1. Spread 1 side of each bread slice with mustard. Divide half of cheese and all of ham between 2 bread slices; top with remaining cheese. Tuck in cheese and ham around edges. Sprinkle each with 1/2 teaspoon dill. Top with remaining bread, mustard side down, to form sandwiches.
2. Whisk egg and remaining 3 teaspoons dill in 9-inch pie dish. Brush both sides of sandwiches with egg mixture.
3. Melt butter in medium skillet over medium heat. Add sandwiches; cover. Cook until sandwiches are golden and cheese melts, about 6 minutes per side. Cut in half diagonally and serve.
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