Grilled Ham and Mango Quesadillas |
|
 |
Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
|
Exotic mango chutney teams up with queso fresco and shaved deli ham in these grilled quesadillas. Queso fresco, which literally translates as fresh cheese, is a soft, moist, and mild Mexican cheese; try it sprinkled over enchiladas, soups, or salads. Ingredients:
1/2 cup mango chutney (such as sun brand) |
4 (8-inch) multigrain tortillas (such as tumaro's) |
8 ounces shaved lower-sodium deli ham (such as boar's head) |
1/2 cup (2 ounces) crumbled queso fresco |
3 tablespoons chopped green onions |
cooking spray |
Directions:
1. Prepare grill.
2. Spread 2 tablespoons mango chutney over half of each tortilla. Top evenly with ham, cheese, and onions. Fold tortillas in half.
3. Place quesadillas on a grill rack coated with cooking spray over medium-high heat. Grill 2 to 3 minutes on each side or until golden and cheese melts. Cut each quesadilla into 4 wedges.
|
|