Grilled Ham and Gouda Sandwich W/Caramelized Onions |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This was the Recipe of the Day on my Yahoo this morning. It is from and sounds FABULOUS!!! Ingredients:
1 tablespoon extra virgin olive oil |
1 large onion, thinly sliced |
unsalted butter, room temperature |
4 slices country white bread or 4 slices sourdough bread, 1/3-inch-thick |
4 ounces smoked ham, thinly sliced, divided |
3 ounces gouda cheese, thinly sliced, divided |
1 cup frisee, torn into bite-size pieces (about 2 large handfuls) |
Directions:
1. Heat oil in large nonstick skillet over medium heat.
2. Add onion; sauté 5 minutes.
3. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer.
4. Season with salt and pepper.
5. Cool slightly.
6. Butter 2 bread slices.
7. Place bread, buttered side down, on platter.
8. Divide onion, ham, Gouda cheese, and frisée between bread slices.
9. Top each with another bread slice; butter top slices.
10. Heat another large nonstick skillet over medium heat.
11. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side.
12. Cut sandwiches in half diagonally and serve immediately.
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