Grilled Ham and Cheese Sandwich With Pineapple |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Okay, ham, cheese and pineapple what a wonderful combination! This recipe was printed in Food Everyday, March 2005. Ingredients:
2 slices sandwich bread (i prefer whole wheat) |
2 slices swiss cheese |
2 ounces thinly sliced ham |
2 pineapple slices, cored (thin slices) |
3 fresh basil leaves |
1 tablespoon butter |
Directions:
1. On the sandwich bread, layer cheese, ham, pineapple, basil and a second slice of cheese; top with remaining bread.
2. Melt the butter in a heavy skillet over medium heat.
3. When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes.
4. Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted.
5. Enjoy!
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