Grilled Halloumi Cheese (George Duran) |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
2 (8-ounce) packages halloumi cheese |
extra-virgin olive oil, for brushing |
1 teaspoon paprika |
1 teaspoon dried thyme |
Directions:
1. Soak 8 wooden skewers in water while you heat the grill to medium heat.
2. Cut each Halloumi into 4 pieces measuring approximately 1-inch-by-3-inches. Insert the soaked skewers into the pieces and put them onto a platter. Drizzle with olive oil and sprinkle with the paprika and thyme, turning them over to coat the cheese on all sides.
3. Grill the cheese about 2 to 3 minutes per side, until they have nice grill marks and are warmed through. Serve immediately.
4. Halloumi can also be prepared the same way, without the skewers, and cooked in a nonstick skillet over medium heat for 2 to 3 minutes per side.
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