Grilled Halibut With Thyme |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it. Ingredients:
4 (6 ounce) halibut steaks |
1/3 cup olive oil |
1/3 cup chicken broth |
3 scallions, sliced |
2 garlic cloves, minced |
1 teaspoon dried thyme |
1/4 teaspoon lemon-pepper seasoning |
Directions:
1. Place fish in a shallow dish.
2. In a small mixing bowl, combine the rest of the ingredients and mix well.
3. Pour the mixture over the fish and marinate about 30 minutes at room temperature, or refrigerate, covered, 1-2 hours.
4. Remove fish from the marinade, reserving marinade.
5. Put marinade in a saucepan and heat to boiling.
6. Reduce heat and let simmer until needed.
7. Place fish on a gas grill over medium heat or on charcoal grill for 4-6 inches from medium coals.
8. Cook, turning once and basting with heated marinade, 8-12 minutes or until fish flakes easily when tested with a fork.
9. Serve immediately and discard remaining marinade.
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