Grilled Halibut with Three-Pepper Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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For a complete meal, pair this dish with steamed green beans tossed with olive oil, salt, and freshly ground black pepper and topped with pine nuts. Ingredients:
1 yellow bell pepper, quartered |
1 red bell pepper, quartered |
1 orange bell pepper, quartered |
cooking spray |
2 tablespoons chopped fresh parsley |
2 tablespoons chopped capers |
1 tablespoon olive oil |
1 tablespoon balsamic vinegar |
1/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
1 garlic clove, minced |
1 tablespoon olive oil |
8 (6-ounce) skinless halibut fillets |
2 teaspoons chopped fresh thyme |
3/4 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Preheat grill to medium-high heat.
2. To prepare relish, coat bell pepper pieces with cooking spray. Place pepper pieces on grill rack; grill 3 minutes on each side or until lightly charred. Remove from grill; cool slightly. Coarsely chop bell pepper pieces. Combine chopped bell peppers, parsley, and next 6 ingredients; set aside.
3. To prepare fish, brush 1 tablespoon oil evenly over fish. Sprinkle fish evenly with thyme, 3/4 teaspoon salt, and 1/2 teaspoon black pepper. Place fish on grill rack; grill 4 minutes on each side or until desired degree of doneness. Serve with relish.
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