Grilled Halibut with Pesto and Arugula |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 8-ounce halibut fillets |
6 tablespoons extra-virgin olive oil, divided |
1/2 cup classic pesto |
1 tablespoon fresh lemon juice |
3 cups arugula leaves |
Directions:
1. Prepare barbecue (medium-high heat). Brush each halibut fillet with 1 tablespoon oil. Sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Spread each fillet with thin layer of pesto, dividing equally.
2. Whisk lemon juice and remaining 2 tablespoons oil in medium bowl to blend. Add arugula; toss to coat. Divide arugula among 4 plates; top with grilled halibut.
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