Grilled Halibut with Onion, Spicy Tomatoes, and Avocado |
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Prep Time: 7 Minutes Cook Time: 8 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The pungent green onions mellow as they grill. Be sure to place the onions crosswise on the grill rack. Use kitchen shears to easily cut the cooked onions into 1-inch pieces. For a quick accompaniment, grill slices of bread alongside the fish and onions. Ingredients:
4 (6-ounce) halibut fillets |
1 bunch green onions (about 10 onions), trimmed |
cooking spray |
1/4 teaspoon black pepper |
1/8 teaspoon salt |
1 (10-ounce) can mild diced tomatoes and green chiles, undrained |
1 avocado, peeled and diced |
4 lime wedges |
Directions:
1. Prepare grill.
2. Coat fillets and onions with cooking spray. Sprinkle fish evenly with pepper and salt. Place fish and onions on grill rack coated with cooking spray; cover and grill fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Grill onions 3 minutes on each side or until charred and tender.
3. While fish and onions grill, combine tomatoes and avocado in a small bowl.
4. Cut grilled onions into 1-inch pieces. Place grilled fish on a serving plate. Top with tomato mixture; sprinkle with grilled onions. Squeeze 1 lime wedge over each serving.
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