Grilled Halibut with Mustard Dill Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe shared by Laura Lunardi. The topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish. Ingredients:
1/3 cup fat-free plain yogurt |
2 tablespoons reduced-fat mayonnaise |
2 tablespoons snipped fresh dill or 2 teaspoons dill weed |
2 teaspoons dijon mustard |
4 halibut steaks (6 ounces each) |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a small bowl, combine the yogurt, mayonnaise, dill and mustard; cover and refrigerate. Sprinkle halibut with salt and pepper.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork. Serve sauce with halibut. Yield: 4 servings.
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