Grilled Halibut with Lemon Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3/4 cup no-salt-added chicken broth |
1/4 cup fresh lemon juice |
1 tablespoon cornstarch |
1 tablespoon minced fresh parsley |
1/2 teaspoon salt |
1/4 teaspoon dried oregano |
1/4 teaspoon dried rosemary, crushed |
8 (6-ounce) halibut fillets |
vegetable cooking spray |
Directions:
1. Combine first 3 ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in parsley, salt, oregano, and rosemary; set sauce aside, and keep warm.
2. Prepare grill. Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until the fish flakes easily when tested with a fork. Serve with warm sauce.
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