Grilled Halibut with Lemon-Basil Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 1/2 tablespoons fresh lemon juice |
2 tablespoons olive oil (preferably extra-virgin) |
2 garlic cloves, crushed |
1/2 teaspoon grated lemon peel |
3 tablespoons thinly sliced fresh basil or 3 teaspoons dried |
2 teaspoons drained capers |
4 5- to 6-ounce halibut steaks (about 3/4 inch thick) |
Directions:
1. Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)
2. Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.
3. Per serving: calories, 224: fat, 10 g; cholesterol, 45 mg; sodium, 125 mg. Nutritional analysis provided by Bon Appétit
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