Grilled Halibut With Cilantro Cream |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Simple and tasty Ingredients:
1 1/2-2 lbs alaska halibut fillets or 1 1/2-2 lbs halibut steaks |
2/3 cup mayonnaise |
3 tablespoons cilantro, finely chopped |
2 garlic cloves, minced |
1 teaspoon lime zest |
1 tablespoon lime juice |
1 teaspoon cumin |
Directions:
1. Thoroughly blend all ingredients in a medium sized mixing bowl. Reserve 2 tablespoons of the baste for garnish. 2. Preheat grill to medium high. When grill is ready, baste halibut thoroughly before and during cooking. Grill approximately 4 to 6 minutes per side. 3. Garnish with remaining Cilantro Cream. |
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