Grilled Halibut with Blueberry Salsa |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Give halibut a new, summery spin. The salsa may seem sophisticated, but itâs really a cinch to prepare. âDonna Goutermont, Juneau, Alaska Ingredients:
2 cups fresh blueberries, divided |
1 small red onion, chopped |
1/4 cup minced fresh cilantro |
1 jalapeno pepper, seeded and chopped |
2 tablespoons orange juice |
1 tablespoon balsamic vinegar |
1 teaspoon plus 2 tablespoons olive oil, divided |
1/8 teaspoon plus 1 teaspoon salt, divided |
1/8 teaspoon pepper |
6 halibut fillets (5 ounces each) |
Directions:
1. In a small bowl, coarsely mash 1 cup blueberries. Stir in the onion, cilantro, jalapeno, orange juice, vinegar, 1 teaspoon oil, 1/8 teaspoon salt, pepper and remaining blueberries. Cover and chill until serving.
2. Meanwhile, drizzle fillets with remaining oil; sprinkle with remaining salt. Grill halibut, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa. Yield: 6 servings.
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