Grilled Halibut With Asian Plum Sauce |
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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A simple Asian-style fish dish. Ingredients:
1 teaspoon dry mustard |
2 tablespoons rice vinegar or 2 tablespoons cider vinegar |
2 teaspoons soy sauce |
1 teaspoon sesame oil |
1/4 cup chinese-style plum sauce |
2 tablespoons hot water |
2 tablespoons finely sliced scallions |
salt |
fresh ground pepper |
4 (1/2 lb) halibut fillets, about 1 1/2 inches thick |
2 tablespoons finely sliced scallions, for garnish |
Directions:
1. The sauce: in a bowl, mix all the sauce ingredients together; mix until completely blended and smooth; taste for seasoning.
2. Place halibut in a zip-lock plastic bag and pour 1/4 cup of the sauce over it; turn the fish in the bag to coat evenly; seal bag and marinate fish for at least 30 minutes and up to 2 hours in the refrigerator.
3. Prepare grill for med-high heat grilling or a grill pan over high heat.
4. Spray grill pan with cooking spray; remove fillets from the marinade and place on the grill or in grill pan.
5. Cook for about 5 minutes per side, or until cooked through and opaque.
6. Place the fillets on serving plates and spoon over some of the remaining sauce; garnish with the scallions and serve immediately.
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