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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âNo one would guess you use convenient ingredients like brown sugar, soy sauce and lemon juice in this simple recipe. I always get compliments.â Mary Ann Dell â Phoenixville, Pennsylvania Ingredients:
2 tablespoons brown sugar |
2 tablespoons butter |
1 tablespoon lemon juice |
2 teaspoons soy sauce |
1 teaspoon minced garlic |
1/2 teaspoon pepper |
4 halibut steaks (5 ounces each) |
Directions:
1. In a small saucepan, combine the first six ingredients. Cook and stir until butter is melted. Remove from the heat; set aside.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over medium-hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting frequently with butter mixture. Yield: 4 servings.
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