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Prep Time: 1 Minutes Cook Time: 8 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Halibut is probably my favorite fish and the steaks hold up to grilling well and are a fast meal anytime. This recipe is a combination of lots of recipe browsing and mostly what makes my family happy- that is the real goal now, isn't it? Prep time includes marinade time. Ingredients:
3 tablespoons fresh lemon juice |
3 tablespoons extra virgin olive oil |
3 tablespoons vermouth |
1 tablespoon fresh rosemary |
24 ounces halibut steaks |
salt and pepper |
lemon wedge |
Directions:
1. Combine first 4 ingredients and mix well in a shallow dish (I use an 8x8 glass dish). Add Halibut, coat and marinate 30 minutes on each side.
2. Heat grill to high. Salt and pepper steak just before placing on grill. Cook 4 minutes per side. Flip it once only.
3. Serve with lemon wedges.
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