Grilled Halibut, Bay Leaf, and Lemon Kebabs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Ingredients:
2 pounds halibut filet |
6-8 lemons |
bamboo skewers |
30 fresh small bay leaves |
2 tablespoons olive oil |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Cut halibut filet into 30 (1-inch) pieces. Slice lemons crosswise into 30 thin slices. Soak bamboo skewers and bay leaves in water for 1/2 hour. Thread each skewer with 1 bay leaf, 1 piece of halibut, and 1 lemon slice. Brush skewers evenly with olive oil, and sprinkle with salt and black pepper. Grill kebabs over medium heat for about 2-3 minutes per side.
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