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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Got this in an email from another site and had to save it here. It's described as A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste doesn't that sound awesome to all you guacamole fans out there. Serving size is just a guess of course depending on how much you use. Prep time does not include chilling Ingredients:
4 hass avocadoes, halved and pitted |
1/2 cup red onion, diced |
1 jalapeno pepper, seeded and minced |
1/2 cup reduced-fat sour cream |
2 tablespoons lime juice |
1/2 teaspoon garlic salt |
1/2 teaspoon hot pepper sauce (or to taste) |
12 cherry tomatoes, quartered |
2 tablespoons fresh cilantro, chopped (to taste) |
Directions:
1. Preheat an outdoor grill for low heat, and lightly oil grate.
2. Cook the avocados on the preheated grill until just slightly browned and caramelized.
3. Allow to cool to room temperature, then remove the skins, and cube. Place 1/2 cup of the avocado into a mixing bowl, and mash together with the onion, jalapeno pepper, and sour cream.
4. Stir in the lime juice, garlic salt, and hot pepper sauce, then gently fold in the remaining avocado along with the cherry tomatoes and cilantro.
5. Chill 30 minutes before serving.
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