Grilled Grouper with Watermelon Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Try this twist: For a sandwich option, serve fish and salsa in pita pockets. Ingredients:
4 (4-oz.) grouper fillets |
1 teaspoon freshly ground pepper |
1 teaspoon salt, divided |
3 tablespoons olive oil, divided |
2 cups chopped seedless watermelon |
1/4 cup chopped pitted kalamata olives |
1/2 english cucumber, chopped |
1 small jalapeño pepper, seeded and minced |
2 tablespoons minced red onion |
2 tablespoons white balsamic vinegar |
Directions:
1. Preheat grill to 350º to 400º (medium-high) heat. Sprinkle grouper with pepper and 1/2 tsp. salt. Drizzle with 2 Tbsp. olive oil.
2. Grill fish, covered with grill lid, 3 to 4 minutes on each side or just until fish begins to flake when poked with the tip of a sharp knife and is opaque in center.
3. Combine chopped watermelon, next 5 ingredients, and remaining 1/2 tsp. salt and 1 Tbsp. olive oil. Serve with grilled fish.
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