Grilled Grouper with Pineapple Curry Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 pound(s) fresh grouper fillets |
1 1/4 cup(s) pineapple curry sauce |
2 garlic cloves, minced |
1 1/2 tablespoon(s) ground ginger or 2 tablespoons minced fresh gingerroot |
Directions:
1. In a bowl, combine the sauce, garlic and ginger; mix well.
2. Remove 1/2 cup to a small bowl for basting; cover and refrigerate and marinate for 30 minutes.
3. Pour remaining sauce mixture into a large re-sealable plastic bag; add grouper. Seal bag and turn to coat; refrigerate for up to 1 hour.
4. Coat grill rack with nonstick cooking spray before starting the grill.
5. Drain and discard marinade.
6. Grill the marinated grouper, uncovered, over medium heat for 4 to 5 minutes on each side depending on thickness. Remember that cooking fish only requires 10 minutes per inch total cooking time.
7. Plate the grouper and drizzle remaining sauce on fish.
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