Grilled Grouper with Cucumber Salsa

Prep Time: 25 Minutes

Cook Time: 14 Minutes

Ready In: 39 Minutes

Servings: 4

Ingredients:

2 cups diced seeded peeled cucumber (about 2 medium)

1/3 cup thinly sliced green onions

1/4 cup chopped fresh cilantro

1/2 teaspoon grated lime rind

1/4 cup fresh lime juice (about 2 limes)

2 tablespoons finely chopped seeded jalapeño pepper

1 tablespoon olive oil

1/8 teaspoon salt

1 garlic clove, minced

4 (6-ounce) grouper fillets (about 1 1/2 inches thick)

2 teaspoons olive oil

1/8 teaspoon salt

1/8 teaspoon black pepper

cooking spray

Directions:

1. Combine first 9 ingredients in a bowl; stir well. Cover and chill at least 2 hours.
2. Prepare grill.
3. Brush fillets evenly with 2 teaspoons oil; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Place fillets on grill rack coated with cooking spray; grill 7 minutes on each side or until fish flakes easily when tested with a fork. Serve fish with cucumber salsa.

By RecipeOfHealth.com