Grilled Grouper With Apricot-Ginger Relish

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 cups diced fresh apricots (about 6 medium)

1/2 cup diced red bell pepper

1/3 cup rice wine vinegar

1/4 cup minced green onions

2 tablespoons sugar

2 tablespoons minced peeled fresh ginger

1/2 teaspoon freshly ground pepper

1/4 teaspoon salt

1/4 teaspoon hot sauce

1 tablespoon chile paste with garlic

4 (6-ounce) grouper fillets (1/2 inch thick)

cooking spray

Directions:

1. Combine the first 9 ingredients in a small bowl, and stir the apricot mixture until well-blended. Let the apricot-ginger relish stand for 1 hour.
2. Rub the chile paste over both sides of the grouper fillets, and prepare the grill.
3. Place the grouper fillets on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until the fish flakes easily when tested with a fork. Serve the grouper fillets with apricot-ginger relish.

By RecipeOfHealth.com