Grilled Grouper Sandwiches with Pineapple Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 (8 1/4-ounce) can crushed pineapple in juice |
2 tablespoons sliced green onions |
1 tablespoon finely chopped red pepper |
1 tablespoon lime juice |
1/2 teaspoon sugar |
1/2 teaspoon peeled, minced gingerroot |
1/2 teaspoon dry mustard |
dash of ground white pepper |
2 (4-ounce) grouper fillets (3/4 inch thick) |
vegetable cooking spray |
2 green leaf lettuce leaves |
2 (2 1/2-ounce) kaiser rolls, split and toasted |
Directions:
1. Drain pineapple, reserving juice. Combine 2 tablespoons pineapple juice, drained pineapple, green onions, and next 6 ingredients. Set aside.
2. Place fillets in a grilling basket coated with cooking spray. Place grill rack on grill over medium-hot coals (350° to 400°). Place basket on rack; grill, covered, 5 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved pineapple juice.
3. Place a lettuce leaf on bottom half of each roll; place fillets on lettuce. Spoon 3 tablespoons pineapple mixture over each fillet; top with remaining roll halves. Using a slotted spoon, serve remaining pineapple mixture with sandwiches.
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