Grilled Grouper Sandwich and Chipotle Tartar Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Florida grouper sandwiches with a chipotle kick Ingredients:
3/4 cup mayonnaise |
2 tablespoons diced celery |
1 tablespoon minced onion |
2 tablespoons dill pickle relish |
1 tablespoon minced canned chipotle chile in adobo |
4 (5 ounce) grouper fillets |
4 teaspoons lemon pepper |
4 kaiser rolls, toasted on grill |
1 tomato, sliced |
1 red onion, sliced |
4 napa cabbage leaves |
Directions:
1. To make the tartar sauce, combine first 5 ingredients in a small bowl. Cover and chill 3 hours.
2. Sprinkle grouper with lemon pepper. Grill fillets, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until fish flakes with a fork. Place each fillet on a Kaiser roll. Top with Chipotle Tartar Sauce, tomato, onion, and cabbage.
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