Grilled Gressingham Duck With Cherry Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Grilled Gressingham Duck with Cherry Sauce Ingredients:
oil |
salt |
pepper |
4 duck breasts |
2 onions |
100 g cherries |
2 tablespoons vinegar |
1 teaspoon coriander |
1 tablespoon red currant jelly |
1 tablespoon sugar |
150 ml chicken stock |
1 tablespoon gravy, granules |
mixed salad green |
Directions:
1. Preheat the grill to medium hot. Spray a grill rack with oil. Season the duck breasts and grill for 6-8 minutes on each side, or until cooked to your liking.
2. While the duck is cooking, make the sauce. Spray a large, non-stick frying pan with oil and place over a medium heat. Add the red onions and cherries and stir-fry for 5-6 minutes. Add the remaining sauce ingredients and cook for another 10-12 minutes.
3. To serve, slice the duck breasts and place on 4 warmed plates. Spoon over the cherry sauce and serve with a green leaf salad, if desired.
|
|