Grilled Green Pepper and Tomato Salad |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Here is another Moroccan salad dish from “The World of Spice”. Ingredients:
4 green peppers |
8 large ripe tomatoes |
4 spring onions, chopped (scallions) |
2 tablespoons olive oil |
lemon juice, the equivalent of 1 lemon |
1 pinch ground cumin, to taste |
salt & freshly ground black pepper |
1 tablespoon chopped parsley |
black olives, to garnish |
Directions:
1. Preheat the oven to 200C, 400F, gas mark 6; when the temperature has been reached, roast the peppers and tomatoes for 30 minutes until tender.
2. Skin the tomatoes and remove the seeds; remove the skins from the peppers (to loosen the skins, put the peppers in a plastic bag and seal it; after 5 minutes you can remove the skins easily with a knife); cut tomatoes and peppers into small cubes.
3. Mix the peppers, tomatoes and spring onions with the olive oil, lemon juice and cumin; season with salt and pepper.
4. Sprinkle with chopped parsley and garnish with olives.
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