Grilled Green Beans with warm Gorgonzola Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 pound(s) fresh green beans

1 tablespoon(s) olive oil

1/4 cup(s) balsamic vinegar

1/4 cup(s) gorgonzola cheese crumbled

1 tablespoon(s) brown sugar

3/4 teaspoon(s) garlic chopped

3/4 teaspoon(s) shallots chopped

1/2 teaspoon(s) thyme chopped

1/2 teaspoon(s) basil chopped

Directions:

1. Bring 6 cups of lightly salted water to boil. Add green beans and blanch for 4 minutes. Drain. Immediately immerse drained beans in an ice water bath to stop cooking.
2. In a small saucepan, combine 1 1/2 tsp. of olive oil and all remaining ingredients. Warm over medium heat until the ingredients start to combine, about 7 minutes.
3. Toss green beans in remaining olive oil and season lightly with salt and pepper. Quickly grill the beans on a hot grill, about 30 seconds on each side.
4. Toss the beans in warm vinaigrette and serve immediately.

By RecipeOfHealth.com