Grilled Green Beans With Gorgonzola Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a delicious and flavourful healthy recipe from All Kovalencik, Chef/Proprietor, of the Cauldron Restaurant in Nantucket Island, Mass. Ingredients:
6 cups lightly salt water |
1 lb green beans, ends trimmed (approximately 5 cups) |
1 tablespoon olive oil, divided |
1/4 cup balsamic vinegar |
1/4 cup crumbled gorgonzola |
1 tablespoon firmly packed brown sugar |
4 garlic cloves, minced |
1 green onion, chopped |
1/2 teaspoon chopped fresh thyme |
1/2 teaspoon chopped fresh basil |
coarse salt & freshly ground black pepper |
Directions:
1. In a medium saucepan over medium-high heat, bring water to a boil. Add the beans and partially cook for 4 to 5 minutes (depending on the degree of doneness you want). Remove from heat. Drain the beans in a colander and immediately immerse them in an ice water bath to stop from cooking; drain and set aside.
2. In a small saucepan over medium heat, combine 1 1/2 teaspoons of the olive oil and vinegar, gorgonzola, brown sugar, garlic, green onion, thyme, and basil. Cook just until the ingredients start to combine, approximately 7 minutes. Remove from heat.
3. Toss the green beans in the remaining 1 1/2 teaspoons olive oil and season lightly with salt and pepper. Lightly grill the beans on the barbecue grill approximately 1 to 2 minutes, stirring constantly. Remove from barbecue and toss in the warm vinaigrette. Transfer to a serving platter and serve immediately.
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