Grilled Green Beans and Peaches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Paris chef Alain Passard, who is famous for unusual pairings, inspired this dish. Chris Morocco, associate food editor Ingredients:
2 peaches (cut into 1/2 wedges) |
1 pound trimmed green beans |
2 tablespoons olive oil |
kosher salt |
freshly ground black pepper |
2 tablespoons toasted slivered almonds |
1 tablespoon sherry vinegar |
Directions:
1. Toss 2 peaches (cut into 1/2 wedges) and 1 pound trimmed green beans with 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Cook in a grill pan or in a skillet over high heat, tossing often, until beans are crisp-tender and peaches are lightly charred, 8-10 minutes. Toss with 2 tablespoons toasted slivered almonds and 1 tablespoon Sherry vinegar.
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