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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
1/2 pound fresh green beans |
1/8 cup olive oil |
sea salt and fresh ground pepper |
Directions:
1. Toss beans with olive oil, salt and pepper. Grill for 10 to 15 minutes. OPTIONAL - toss with your favorite olive oil and vinegar and refrigerate for fresh summer salad.
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