Grilled Greek-Style Zucchini |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
4 small zucchini, thinly sliced |
1 medium tomato, seeded and chopped |
1/4 cup pitted ripe olives, halved |
2 tablespoons green onions, chopped |
4 teaspoons olive oil or 4 teaspoons canola oil |
2 teaspoons lemon juice |
1/2 teaspoon oregano, dried |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
2 tablespoons parmesan cheese, grated |
Directions:
1. Combine zucchini, tomato, olives, and onion in a bowl.
2. Combine oil, lemon juice, oregano, garlic salt, and pepper.
3. Pour over vegetables and toss to coat.
4. Place on a double thickness of heavy-duty foil(about 23 inx 18in).
5. Fold foil around vegetables and seal tightly.
6. Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender.
7. Sprinkle with Parmesan Cheese.
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