Grilled Greek Style Chicken Pitas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These pita sandwiches are super quick to put together and are good for you too! Time does not include marinading which I normally start in the morning then its ready when I want to grill. Ingredients:
4 boneless skinless chicken breasts |
1/4 cup fresh lemon juice |
1/2 teaspoon dried basil leaves, crushed |
1/2 teaspoon dried oregano leaves, crushed |
1/4 teaspoon garlic powder |
1 cup plain yogurt |
1/2 cup cucumber, chopped & seeded |
1/4 cup onion, finely chopped onion |
2 pita breads, split |
Directions:
1. In a shallow glass baking dish, combine lemon juice and seasonings.
2. Add chicken; cover marinate 30 minutes in refrigerator.
3. Remove chicken from marinade. Drain; discard marinade.
4. In a small bowl, combine yogurt, cucumbers and onions; refrigerate.
5. Grill chicken on grill or forman type grill 5 minutes per side or until tender.
6. For each serving, fill pitas with chicken steaks and yogurt mixture.
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