Grilled Greek Potato Salad |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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good for picnics because of the lack of mayo. Ingredients:
3 lbs small red potatoes, halved |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 large yellow sweet pepper, chopped |
1 large sweet red pepper, chopped |
1 medium red onion, halved and sliced |
1 medium cucumber, chopped |
1 1/4 cups grape tomatoes, halved |
1/2 lb fresh mozzarella cheese, cubed |
3/4 cup greek vinaigrette |
1/2 cup greek olive, halved |
1 (2 1/4 ounce) can sliced ripe olives, drained |
2 tablespoons fresh oregano, minced |
dried oregano |
Directions:
1. Drizzle potatoes with oil and sprinkle with salt and pepper and toss to coat.
2. Grill potatoes, covered, over medium heat for 20-25 minutes or until tender.
3. Place in a large bowl. Add the remaining ingredients; toss to coat.
4. Serve salad warm or cold.
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