Grilled Greek Chicken Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick to fix salad with chicken with a couple of Greek accents. Prep time does not include marinating time. I like to put the chicken in the marinade and then pop them in the freezer. A quick thaw in the microwave, drain and then throw them on the countertop grill and you are good to go! Ingredients:
4 (4 ounce) boneless skinless chicken breasts |
1 (8 ounce) bottle italian salad dressing |
2 tablespoons fresh lemon juice |
1 tablespoon worcestershire sauce |
1 teaspoon dried oregano leaves, crushed |
6 cups torn romaine lettuce |
1 medium red onion, sliced |
1/2 cup feta cheese, crumbles |
1/2 cup ripe sliced ripe olives |
1 cup crouton |
Directions:
1. In a medium bowl, combine salad dressing, lemon juice, Worcestershire sauce and oregano; mix well.
2. Reserve 1/2 the mixture.
3. Pour remaining mixture into a resealable plastic bag.
4. Add chicken; seal bag.
5. Shake to coat.
6. Marinate in refrigerator 30 minutes to overnight.
7. Drain marinade.
8. Grill chicken breasts over medium coals 5 to 6 minutes per side or until tender.
9. Cut chicken into strips.
10. Combine with reserved dressing and remaining ingredients; serve immediately.
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