Grilled Greek Chicken Breasts |
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Prep Time: 60 Minutes Cook Time: 12 Minutes |
Ready In: 72 Minutes Servings: 12 |
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Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press. Ingredients:
2 boneless skinless chicken breast halves |
1 lemon, juice of |
1 teaspoon dried oregano |
1/2 teaspoon garlic salt (or can use fresh chopped garlic) |
2 teaspoons olive oil |
feta cheese |
tzatziki, sauce (i use tzatziki) |
pitted kalamata olive |
Directions:
1. Combine lemon juice, oregano, garlic salt in shallow dish. Whisk to combine. While wisking stir in olive oil.
2. Add chicken turning once. Marinate 30-60 minutes turning half-way.
3. Grill to your liking; discard marinade.
4. Top chicken with feta cheese, tzatziki sauce (gyro sauce), and olives.
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