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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Adapted from Backyard Entertaining. The original recipe called for Miracle Whip, but I used mayonnaise. I also used bone in chicken breasts. Preparation time does not include time to marinate. Ingredients:
1/2 cup mayonnaise |
1/4 cup chopped fresh parsley |
2 tablespoons dry white wine or 2 tablespoons chicken broth |
1/2 lemon, sliced and halved (i just used the juice) |
1 tablespoon dried oregano |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons black pepper |
1 (2 1/2-3 lb) broiler-fryer chickens, cut up |
Directions:
1. Mix all ingredients except chicken.
2. Pour marinade over chicken. Cover and marinate in refrigerator at least 20 minutes.
3. Drain marinade and discard.
4. Place chicken on grill over medium hot coals or on medium hot gas grill.
5. Grill, covered, until juices run clear (about 20 to 25 minutes on each side, although this could be longer or shorter depending on your grill).
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