Grilled Grean Beans and Fruit |
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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 4 |
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This is a great alternative to the heavy green bean casserole. I saw this with peaches in Bon Appetit Magazine. However, use whatever fruit you want. Similar to peaches would be nectarines and mangos......stretch and try another. Ingredients:
2 pieces fruit, 1/2-inch wedges (peach, nectarine, mango, or try what you like) |
1 lb green beans, trimmed |
2 tablespoons olive oil |
kosher salt |
black pepper |
2 tablespoons slivered almonds (preferably toasted) |
1 tablespoon sherry wine vinegar |
Directions:
1. Cook in on a grill in a grill pan OR in a wok OR in a skillet all over high heat.
2. Toss frequently until the beans are crisp-tender and fruit is just charred. This will take 8-10 minutes.
3. Toss with tasted slivered almond and sherry vinegar.
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