Grilled Goat Cheese Sandwiches With Tapenade |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Make sure to use a good-quality bread for this; it really does make all the difference. Costco sells a great olive tapenade. Ingredients:
4 teaspoons salted butter, at room temperature |
8 slices italian country bread or 8 slices sourdough bread, 1/4 inch thick |
4 tablespoons olive tapenade |
1/4 lb log fresh goat cheese, cut into twelve 1/4-inch rounds |
Directions:
1. Butter all the bread slices on one side only. Put four slices, buttered side down, on a cutting board. Spread 1 tablespoon of tapenade on each slice and top with 3 cheese rounds. Top with the remaining bread, buttered side up.
2. Brown both sides of sandwiches in a skillet until lightly browned.
3. Serve immediately and enjoy!
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