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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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a light dinner this can also be made indoors under the broiler. you will have extra sauce which also tastes good with chicken Ingredients:
1 tablespoon cornstarch |
3 1/2 tablespoons cold water |
1 cup chopped fresh pineapple |
1/4 cup soy sauce |
3 tablespoons sugar |
1 1/2 tablespoons chopped peeled ginger |
4 tuna steaks (6 oz each) |
1 1/2 tablespoons wasabi powder |
2 tablespoons water |
1/4 cup mayonnaise |
Directions:
1. stir together cornstarch and 1 1/2 tbsp water until smooth, set aside.
2. add pineapple and 2 tbsp water to blender and puree.
3. in a saucepan add pineapple, soy sauce, sugar, ginger, bring to a boil.
4. add cornstarch, stir 1 minute.
5. heat grill.
6. add salt& pepper to tuna, cook on oiled grill, turning once about 5 mins per side, or to taste spread pineapple sauce on each tuna steak and grill,covered, 1-2 mins more, serve mix wasabi powder, water and mayo together, serve alongside tuna.
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