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Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Serve with plum sauce or a spicy-hot dipping sauce. Adapted from Quick and Easy Chinese by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition. Ingredients:
1 tablespoon fresh ginger, finely chopped |
2 teaspoons garlic, chopped |
1 tablespoon soy sauce |
1/2 teaspoon sesame oil |
1/2 teaspoon sugar |
1/2 teaspoon dried chili pepper flakes (optional) |
1 lb medium shrimp, tails on and peeled |
Directions:
1. Combine all ingredients, except shrimp, in a medium bowl. Stir well to dissolve. Add shrimp and stir to coat. Cover and place in refrigerator to marinate for 30 minutes, up to 2 hours.
2. Put 3-5 shrimp per skewer, depending on size. Grill on lightly oiled hot grill until done - approximately 2 minutes per side. Large shrimp may not require skewers and be placed individually on the grill.
3. Transfer to serving plate and serve hot or warm.
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