Grilled Ginger-Sesame Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/4 cup(s) soy sauce |
3 tablespoon(s) finely chopped ginger |
3 tablespoon(s) canola oil |
2 tablespoon(s) hoisin sauce |
1 tablespoon(s) sesame oil |
1 teaspoon(s) sriracha |
1 teaspoon(s) kosher salt |
9 ounce(s) chicken breasts |
1/4 cup(s) red wine vinegar |
1/4 cup(s) green onions |
1 package(s) cole slaw |
1/2 cup(s) slivered almonds |
2 teaspoon(s) sesame seeds |
Directions:
1. Marinate chicken in soy, ginger, canola, hoisin, sesame oil, sriracha and salt for 30 mins. Be sure to reserve 3 tbs. marinade.
2. Whisk vinegar, reserved marinade, and green onions together.
3. Grill and slice chicken.
4. Toss all ingredients together.
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