Grilled Ginger-Peanut Pork Tenderloin |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious! Ingredients:
2 (16 ounce) pork tenderloins, trimmed of fat |
3 tablespoons soy sauce |
1 1/2 teaspoons sugar or sugar substitute |
1 tablespoon sesame oil |
1 tablespoon smooth natural peanut butter |
1 clove garlic, minced |
1 teaspoon curry powder |
1 tablespoon minced fresh ginger |
1/2 teaspoon salt |
Directions:
1. Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.
2. Preheat an outdoor grill for high heat.
3. Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.
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