Grilled Ginger-Glazed Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 cup dijon mustard |
2 tablespoons brown sugar |
2 tablespoons honey |
2 teaspoons minced fresh ginger |
8 skinned and boned chicken breast halves |
garnish: fresh italian parsley sprigs |
Directions:
1. Stir together first 4 ingredients ina small bowl.
2. Coat a food rack with vegetable cooking spray; place on grill over medium-high heat (350° to 400°). Place chicken on rack; brush with half of mustard mixture. Grill 5 minutes; turn chicken, and brush with remaining mustard mixture. Grill 5 more minutes or until done. Garnish, if desired.
3. Note: To bake chicken, place in a lightly greased 11- x 7-inch baking dish, and brush with mustard mixture. Bake at 375° for 15 minutes or until done. Broil 4 inches from heat (with electric oven door partially open) 1 to 2 minutes or until golden.
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