Grilled German Potato Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
The perfect side dish for grilled pork chops or ham. The foil seals in the flavors and can also be baked in the oven. Ingredients:
5 medium potatoes (about 1 1/2 pounds) |
1/2 cup mayonnaise |
1/4 cup white vinegar |
2 teaspoons sugar |
1 teaspoon salt |
1 teaspoon dry mustard |
1/4 teaspoon fresh ground black pepper |
8 slices cooked bacon, crumbled |
1 cup finely chopped celery |
1/3 cup finely chopped green onion |
Directions:
1. Place potatoes in a pot of cold salted water and bring to a boil.
2. Cook until tender, peel and cube.
3. In a large bowl, combine mayonnaise, vinegar, sugar, salt, mustard and pepper.
4. Add potatoes, bacon, celery and onion and toss thoroughly.
5. Place mixture on a 18x13 inch piece of double thickness heavy duty aluminum foil and fold top and edges securely.
6. Grill over medium hot coals, 20 minutes turning once.
|
|