Grilled Garlic Shrimp With Saffron |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria. Ingredients:
1/3 cup extra virgin olive oil |
2 pinches saffron threads |
2 tablespoons fresh lime juice |
2 garlic cloves, finely minced |
20 raw jumbo shrimp |
Directions:
1. In a medium nonreactive bowl, whisk together the olive oil, saffron, lime juice and garlic.
2. Add shrimp and toss to coat.
3. Cover and refrigerate for 2 hours.
4. Prepare grill to a medium-high heat.
5. Push shrimp onto 4 metal skewers, allowing the excess marinade to drain off.
6. Grill until just opaque in the center, about 2 minutes per side.
7. Serve.
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