Grilled Garlic-Rosemary Pork Tenderloin |
|
 |
Prep Time: 5 Minutes Cook Time: 28 Minutes |
Ready In: 33 Minutes Servings: 8 |
|
In this simple recipe, rosemary, soy sauce, and garlic yield a richly seasoned dish. Ingredients:
1/4 cup low-sodium soy sauce |
1 tablespoon light brown sugar |
1 tablespoon dried rosemary, crushed |
2 tablespoons olive oil |
2 tablespoons balsamic vinegar |
2 teaspoons bottled minced garlic |
1/2 teaspoon ground ginger |
1/2 teaspoon dry mustard |
2 (1-pound) pork tenderloins, trimmed |
cooking spray |
Directions:
1. Combine first 8 ingredients in a large zip-top plastic bag. Add pork; seal bag, and marinate in refrigerator at least 8 hours.
2. Prepare grill.
3. Remove pork from bag, reserving marinade. Place pork on grill rack coated with cooking spray. Cover and grill 24 minutes or until a thermometer registers 155° (slightly pink), turning once. Remove pork from grill; cover with foil, and let stand 10 minutes.
4. While pork stands, bring marinade to a boil in a small saucepan; boil 1 minute. Serve sauce with pork.
5. Note: To roast pork in the oven instead of grilling, place on a broiler pan coated with cooking spray. Bake in a preheated oven at 450° for 25 to 30 minutes or until a thermometer registers 155° (slightly pink). Cover with foil; let stand 10 minutes.
|
|